Quinoa Coconut Chocolate Cookies Recipe

Name: Quinoa Coconut Chocolate Cookies Recipe
Ingredients: 2 cups unsweetened coconut flakes, divided (or only 1 cup if you prefer not to roll the cookies in coconut); 1 1/2 cups oat flour; 1 1/2 cups toasted quinoa flour, or 1 1/3 cups whole-wheat flour; 1/2 cup Dutch-process cocoa powder, sifted if lumpy; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup light brown sugar, raw sugar, or coconut sugar; 2/3 cup coconut oil, melted; 2 large eggs, room temperature; 6 tablespoons honey; 1 teaspoon coconut extract or vanilla extract; 2 tablespoons water, only if using quinoa flour; 1 cup semisweet chocolate chips (optional)