Quinoa with Butternut Squash Fennel and Radicchio

Quinoa with Butternut Squash, Fennel and Radicchio

Quinoa with Butternut Squash, Fennel and Radicchio

By Honest Cooking
35 minutes

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Details
  • Servings:   4
  • Calories:   412
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • ¾ cup (80 g) quinoa
  • 1 medium butternut squash, diced into 1-inch pieces
  • 1 fennel bulb, diced into 1-inch pieces
  • ½ head of radicchio, thinly sliced
  • ½ cup (80 g) chickpeas
  • ½ lemon, juiced
  • 6 tbsp extra virgin olive oil
  • 1 tsp fresh thyme
  • Salt and pepper to taste
Instructions

Quinoa with Butternut Squash, Fennel and Radicchio serves 4 original recipe by Honest Cooking.

View original preparation instructions

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