Red Quinoa Salad with Elephant Garlic and Greens
Ingredients
- 1 cup Red Quinoa, rinsed and drained
- 2 cups Water
- 2 tablespoons Olive Oil
- 1 cup Green Onions, diced
- 1/3 cup Elephant Garlic, sliced
- 1 cup Frozen Peas
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 1/2 teaspoon Sea Salt
- 1/2 teaspoon Pepper
- 4 cups Kale, chopped small
- 2 cups Broccoli Florets, to garnish
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