Ingredients
- 140g quinoa
- 500g hot vegetable stock
- 100g kale stalks removed, leaves roughly chopped
- 3 tbsp olive oil
- 1 small onion finely chopped
- 2 garlic cloves crushed
- 75g fresh white breadcrumbs
- 2 medium eggs beaten
- 50g sundried tomatoes roughly chopped
- 100g goat's cheese cut from a round log
- green salad to serve (optional)
- ½ small pack basil leaves only
- ½ small pack parsley leaves only
- 2 garlic cloves crushed
- 50g pine nuts toasted
- 50g parmesan grated
- 150g olive oil
- juice 1 lemon
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