Black Bean Quinoa topped with Roasted Veggies

Black Bean Quinoa topped with Roasted Veggies

Black Bean Quinoa topped with Roasted Veggies

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   177
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • .75 tablespoons Extra Virgin Olive Oil
  • .25 cups Quinoa
  • .75 cups Water
  • 1/3 cup Black Beans
  • .25 teaspoons Dried Parsley
  • 1 pinch Salt
  • 1 Zucchini
  • 10 Cherry Tomatoes
  • .25 teaspoons Dried Thyme
  • .25 teaspoons Garlic Powder
  • 1 dash Black Pepper
Instructions

Black Bean Quinoa topped with Roasted Veggies serves 3 original recipe by Food52.

View original preparation instructions

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