Carrot Ginger Salad
Ingredients
- Salad:
- ½ cup slivered almonds
- ½ cup golden raisins
- ½ cup dried cranberries
- 1 pound carrots, shredded (about 5 medium carrots)
- Dressing:
- ⅓ cup rice vinegar
- 2 tablespoons freshly grated ginger
- 2 tablespoons finely chopped cilantro
- 2 teaspoons salt
- ½ teaspoon pepper
- 1 teaspoon sugar
- ½ cup canola oil
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