Quinoa and Cauliflower Salad with Popped Sorghum
Ingredients
- 1 cup small (1-inch) cauliflower florets
- 5 tablespoons extra-virgin olive oil
- Kosher salt
- 1/2 cup red quinoa, rinsed
- 1/2 cup white quinoa, rinsed
- 1/4 cup vegetable oil, if popping sorghum
- 1/4 cup popping sorghum, or 2 cups popped sorghum (see Note)
- 1 tablespoon minced chives
- 1 teaspoon unseasoned rice vinegar
Instructions
Quinoa and Cauliflower Salad with Popped Sorghum serves 4 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments