Crunchy Kale and Asian Pear Salad with Granola

Name: Crunchy Kale and Asian Pear Salad with Granola
Ingredients: Creamy Shallot Dressing; 2 tablespoons white wine vinegar; 1 small shallot, roughly chopped (about a heaping 1/4 cup); 1/3 cup extra virgin olive oil; 2 teaspoons Dijon mustard; 1 tablespoon cultured dairy-free yogurt (or greek yogurt if not dairy-free); 1/4 teaspoon fine sea salt; Freshly ground pepper; Salad; 4 cups chopped kale; 1 Asian pear, diced; 1 cup cooked quinoa; 4 to 5 tablespoons honey granola clusters; 1/4 cup chopped parsley