Ingredients
- 2 cups water (or broth)
- 1 cup quinoa, rinsed
- 1 cup tomato, diced
- 1 cup cucumber, diced
- 1/2 cup parsley, chopped
- 1/4 cup mint, chopped (optional)
- 1/4 cup green onions, chopped
- 1/4 cup lemon juice
- 2 tablespoons extra-virgin olive oil
- salt and pepper to taste
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