Blueberry Quinoa Pancakes with Lemon Crema
Ingredients
- 1⁄2 cup quinoa, rinsed
- 2 sticks cinnamon
- 4 cups flour
- 6 tbsp. sugar
- 2 tbsp. baking powder
- 2 tbsp. baking soda
- 1 tsp. kosher salt
- 2 cups buttermilk
- 2 cups whole milk
- 4 eggs
- 4 tbsp. unsalted butter, for cooking
- 2 cups blueberries, plus more for serving
- 1⁄2 cup Mexican crema or regular sour cream
- Zest and juice of 1 lemon
- Granola and maple syrup, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments