Quinoa Broccoli Cheddar Gratin
Ingredients
- 1 tablespoon olive oil, plus more for greasing
- 1 large leek, thinly sliced
- 1 large shallot, thinly sliced
- 2 garlic cloves, minced
- 1/2 teaspoon fresh thyme leaves (or 1/4 teaspoon dried)
- 1/2 teaspoon salt
- 1 1/4 pounds broccoli, cut into small florets
- 3 cups cooked quinoa (from 1 cup uncooked)
- 1 large egg, beaten
- 1 1/2 cups sharp cheddar cheese, shredded
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