Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Fruit nut butternut squash quinoa
Details
- Servings: 8
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1 butternut squash, peeled and cut into small dice
- 2 onions, cut into thin wedges
- 2 tbsp olive oil, plus a little extra for drizzling
- 200g quinoa
- 4 tbsp natural yogurt, or vegan alternative
- 1 tbsp tahini paste
- juice 1 lemon
- 85g toasted flaked almond
- 85g shelled pistachio
- 10 dried apricots, sliced
- handful mint leaves, roughly chopped
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