Fruit nut butternut squash quinoa
Ingredients
- 1 butternut squash peeled and cut into small dice
- 2 onions cut into thin wedges
- 2 tbsp olive oil plus a little extra for drizzling
- 200g quinoa
- 4 tbsp natural yogurt or vegan alternative
- 1 tbsp tahini paste
- juice 1 lemon
- 85g toasted flaked almond
- 85g shelled pistachio
- 10 dried apricots sliced
- handful mint leaves, roughly chopped
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