Quinoa Tabbouleh
Ingredients
- 1 cup quinoa
- 2 cups water
- Salt to taste
- 2 medium-size ripe yellow tomatoes, seeded and chopped
- ¼ cup minced red onion
- ½ cup cooked or canned adzuki beans (optional), rinsed and drained if canned
- Leaves from 1 bunch fresh Italian parsley, minced
- 3 tablespoons chopped fresh cilantro leaves
- 1/3 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- Freshly ground black pepper to taste
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