Quinoa with Vegetables and Herbs

Quinoa with Vegetables and Herbs

Quinoa with Vegetables and Herbs


50 hours

Details
  • Servings:   4
  • Calories:   218
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 c. quinoa
  • 0.5 tsp. kosher salt
  • 2 tbsp. olive oil
  • 2 tsp. fresh thyme or oregano (optional)
  • 0.25 tsp. crushed red pepper flakes
  • 0.25 tsp. ground black pepper
  • 1 tbsp. chopped fresh chives
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