Warm Quinoa and Chicken Salad

Ingredients

• 3 tablespoons olive oil, plus more for serving
• 4 scallions, white and green parts separated and thinly sliced lengthwise
• 1 cup quinoa, rinsed and drained
• 1 boneless, skinless chicken breast, halved
• 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
• 1 ⅓ cups water
• 1 pound asparagus, trimmed and cut into 1-inch pieces
• ½ cup fresh or frozen peas
• 2 tablespoons chopped fresh flat-leaf parsley leaves
• Coarse salt and freshly ground pepper

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