Strawberry Rhubarb Quinoa Pudding
Ingredients
- 2 ¼ cups water, divided
- 1 ½ cups chopped rhubarb, fresh or frozen
- 1 cup chopped strawberries, fresh or frozen, plus more for garnish
- ⅓ cup quinoa
- ½ teaspoon ground cinnamon
- Pinch of salt
- 1/2 cup sugar plus 1 tablespoon, divided
- ½ teaspoon freshly grated lemon zest
- 1 tablespoon cornstarch
- 1 cup nonfat plain Greek yogurt
- 1 teaspoon vanilla extract
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