Quinoa Pilaf With Cranberries
Ingredients
- 2 cups low-sodium chicken or vegetable broth
- 1/2 teaspoon salt
- 1 cup uncooked quinoa, rinsed and drained
- 1 tablespoon extra virgin olive oil
- 1 small red onion, chopped
- 2/3 cup dried cranberries
- 2/3 cup sliced almonds, toasted
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