Quinoa Pilaf

Ingredients

• 2 tablespoons extra-virgin olive oil, plus extra for drizzling
• 1 shallot, chopped
• 1/2 cup sun-dried tomatoes in oil, cut into 1/2-inch dice
• 1 yellow bell pepper, cut into 1/2-inch dice
• 1/8 teaspoon red pepper flakes
• 1/4 teaspoon kosher salt
• 1 cup tricolor quinoa
• 1 1/4 cups reduced-sodium chicken broth
• 2 cups baby spinach, chopped

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