Slow Cooker Quinoa Jambalaya

Ingredients

• 1 1/4 cups quinoa, rinsed
• 1 white onion, diced
• 1 green bell pepper, diced
• 2 pieces boneless chicken breast, whole
• 12 ounces Andouille sausage, 1/2 inch slices
• 14 ounces crushed tomato
• 1 1/2 cups broth, chicken or beef
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• Pinch cayenne or more to taste
• 8 ounces raw shrimp, peeled (tail removed) and deveined

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