Asian Style Red Quinoa Salad with Tofu
Ingredients
- 2 tablespoons sesame oil
- 3 tablespoons coconut oil
- 3 tablespoons tamari
- 2 tablespoons raw honey
- 2 tablespoons white wine vinegar
- 2 red chilies, chopped
- 2 teaspoons fresh ginger, grated
- 1 garlic clove, minced
- 1.5 cups red quinoa, cooked according to package
- 1 cup snow peas, trimmed and thinly sliced
- 6 ounces firm tofu, cut into 1 inch dice
- 4 green onions, trimmed and thinly sliced
- 2 tablespoons sesame seeds, toasted
Organization Tags
Tags easily organize your Recipe Library
Comments