Ingredients
- 1 (15-ounce) can no-salt-added garbanzo beans, rinsed and drained
- 3/4 cup rolled oats
- 2 cups cooked quinoa ( Learn to Cook: Quinoa )
- 1 cup frozen green peas
- Salt and ground black pepper to taste
- 1 tablespoon extra virgin olive oil, plus more for greasing
- 1/2 cup chopped fresh parsley and/or 1 tablespoon minced fresh thyme
- 8 ounces button mushrooms, sliced
- 10 sundried tomatoes packed in oil, drained and chopped
- 1 cup (about 1 onion) chopped red onion
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