Quinoa Stuffed Peppers
Ingredients
- 6 medium red, orange and/or yellow bell peppers
- 1 tablespoon extra-virgin olive oil
- 1 large yellow onion, chopped (about 2 cups)
- 1 tablespoon minced garlic
- 1 teaspoon ground cumin
- ¾ teaspoon chili powder
- 2 teaspoons minced chipotle chiles plus 1 Tbsp. adobo sauce from can
- 2 cups cooked tri-color quinoa
- 1 (15 ounce) can no-salt-added black beans, rinsed
- 1 (14.5 ounce) can no-salt-added diced tomatoes
- 1 cup frozen corn
- ¼ teaspoon salt
- 1 ½ cups shredded pepper Jack cheese
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