QUINOA WITH MANGO AND CURRIED YOGURT

Name: QUINOA WITH MANGO AND CURRIED YOGURT
Ingredients: 1/3 cup plain yogurt; 1 tablespoon fresh lime juice; 2 teaspoons curry powder; 1 teaspoon finely grated peeled fresh ginger; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable or peanut oil; 1 1/3 cups quinoa (7 1/2 oz); 1 lb firm-ripe mango, peeled, pitted, and cut into 1/2-inch chunks (2 cups); 1 red bell pepper, roasted and cut into 1/4-inch dice; 1 fresh jalapeño chile, seeded (if desired for less heat) and minced; 1/3 cup chopped fresh mint; 1/2 cup salted roasted peanuts (2 1/2 oz), chopped