Ingredients
- 2 tablespoons olive oil, divided
- 1 clove garlic, minced
- 1 cup onion, chopped finely
- 1 1/2 cups zucchini, julienned on a mandolin or grated on the largest setting of a box grater
- 1/2 cup pumpkin seeds, raw or toasted
- 3/4 teaspoon sea salt, plus more to taste
- Black pepper to taste
- 1 1/2 cups cooked chickpeas (1/2 heaping cup dry)
- 1 cup cooked quinoa (1/3 cup dry)
- 2/3 cup water
- 2 tablespoons dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon paprika
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