Stuffed Red Peppers with Quinoa Provolone and Walnuts

Stuffed Red Peppers with Quinoa, Provolone, and Walnuts

Stuffed Red Peppers with Quinoa, Provolone, and Walnuts

By Martha Stewart
1 hour 50 minutes

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Details
  • Servings:   4
  • Calories:   400
  • Protein:   17g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 red bell peppers
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground coriander
  • Coarse salt and ground pepper
  • 1 cup quinoa, rinsed
  • 1/2 cup fresh parsley leaves, coarsely chopped
  • 1/3 cup walnuts, coarsely chopped
  • 1 cup coarsely grated aged provolone (4 ounces)
Instructions

Stuffed Red Peppers with Quinoa, Provolone, and Walnuts serves 4 original recipe by Martha Stewart.

View original preparation instructions

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