5 Ingredient Quinoa Salad with Edamame and Carrots

5-Ingredient Quinoa Salad with Edamame and Carrots

5-Ingredient Quinoa Salad with Edamame and Carrots

By Food Network
50 minutes

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Details
  • Servings:   8
  • Calories:   101
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Comments
Ingredients
  • 3/4 cup dry quinoa
  • 1 1/4 cups low-sodium vegetable broth
  • 1 cup frozen shelled edamame
  • 1 tablespoon dark sesame oil
  • 1/2 cup shredded carrots
Instructions

5-Ingredient Quinoa Salad with Edamame and Carrots serves 8 original recipe by Food Network.

View original preparation instructions

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