Crunchy Sweet Quinoa Couscous with Fresh Herbs
Ingredients
- 1/4 cup dried chickpeas (or canned; see Cooks' Note)
- 1 1" piece kombu
- sea salt
- 1 cup quinoa
- 1/2 cup raisins
- 1/2 cup toasted almonds, chopped
- 1/4 cup fresh flat-leaf parsley, chopped
- 1/2 cup fresh basil leaves, chopped
- 2 tbsp olive oil plus more
- 1/2 tsp Herbamare seasoning, ume vinegar, or sea salt
- squeeze of fresh lemon juice (optional)
- 1 tsp orange or lemon zest (optional)
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