Lemon quinoa with fresh pesto
Ingredients
- 2/3 cup dry quinoa
- 1 1/3 cups water
- 1/4 cup slivered almonds, toasted
- 1 bunch fresh basil, about 3 cups
- 1/4 cup parmesan, freshly grated
- 1/2 cup walnuts, toasted
- 3 cloves garlic
- 3 tablespoons high quality olive oil, plus more to taste
- juice of 1 lemon
- 1 cup chickpeas, drained and rinsed
- handful sun-dried tomatoes, for garnish
- salt and pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments