Smokey Quinoa Afloat Portabella Mushroom Rafts

Name: Smokey Quinoa Afloat Portabella Mushroom Rafts
Ingredients: For the Mushroom Rafts; 2 teaspoons olive oil (divided); 4 portabella mushrooms, stems and fins removed; 4 pinches garlic powder; 4 grinds black pepper; 4 pinches sea salt; Smoky Quinoa; 1 cup quinoa, washed; 2 cups chicken broth; 1/4 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/2 teaspoon olive oil; mushroom juices from the above mushroom rafts (if using); black pepper (optional); 6 large Spanish pimento-stuffed green olives, chopped (substitute 1/4 cup chopped jarred roasted peppers if your family has olive-haters in the mix).