Quinoa Chowder with Feta and Scallions
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 garlic clove, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1/2 teaspoon ground cumin
- Salt
- Freshly ground pepper
- 4 cups water
- 1/2 pound (about 1 medium) potato, peeled and cut into 1/4-inch cubes
- 1/2 cup quinoa
- 4 ounces Feta cheese
- 2 scallions, greens thinly sliced into rings
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