Baked Quinoa and Steel Cut Oats

Baked Quinoa and Steel-Cut Oats

Baked Quinoa and Steel-Cut Oats

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   298
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   28g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   cereals
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Cuisine
  • american
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Ingredients
  • 1 cup quinoa, rinsed
  • 1 cup steel-cut oats
  • 4 cups water
  • Kosher salt
  • 1 cup brown sugar, plus 2 tablespoons for sprinkling
  • 2 tablespoons cinnamon
  • 2 eggs, lightly beaten
  • 1 tablespoon baking powder
  • 1 teaspoon unsalted butter
  • Milk or cream and fresh berries, for serving
Instructions

Baked Quinoa and Steel-Cut Oats serves 6 original recipe by Food & Wine.

View original preparation instructions

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