Make Ahead Broccoli and Quinoa Salad
Ingredients
- Kosher salt
- ½ cup dried white or red quinoa, rinsed
- 2 small or 1 large head of broccoli, stalk end trimmed (about 1 pound)
- 6 pitted dates (preferably not Medjool), chopped
- 3 scallions, thinly sliced
- 4 ounces sharp cheddar, cut into ¼-inch pieces (about 1 cup)
- ⅓ cup salted, roasted almonds, chopped
- 1½ teaspoons crushed red pepper flakes
- ¼ cup olive oil
- 3 tablespoons (or more) fresh lemon juice
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