Ingredients
- for the salad:
- 1 medium zucchini
- 1 red bell pepper
- 1/2 large red onion
- 5 tablespoons olive oil, divided
- sprinkle of kosher salt and grind of pepper
- 1 cup orzo pasta
- 1/2 cup kalamata olives, pitted and halved
- 1 cup cherry or grape tomatoes (I used red and yellow grape tomatoes)
- 3-4 green onions, sliced
- 1/4 cup parsley, chopped
- 4 ounces feta cheese, diced
- for the dressing:
- zest and juice of one lemon
- 1/4 cup olive oil
- 2 teaspoons dijon mustard
- 2 cloves garlic, minced
- 3/4 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
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