Ingredients
- 1 cup quinoa
- 2 cups chicken or vegetable stock
- 1 hothouse cucumber, diced
- 2 scallions
- 1/2 cup roasted red pepper, diced
- 1/4 cup flat leaf parsley, finely chopped
- 1 tablespoon fines herbs (recommended: Spice Island)
- 1/4 cup crumbled feta cheese
- 3 tablespoons slivered almonds
- 9 cups spring salad mix
- 1/4 cup light roasted garlic and balsamic salad dressing
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