Griddled chicken with quinoa Greek salad
Ingredients
- 225g quinoa
- 25g butter
- 1 red chilli deseeded and finely chopped
- 1 garlic clove crushed
- 400g chicken mini fillets
- 1½ tbsp extra-virgin olive oil
- 300g vine tomato roughly chopped
- handful pitted black Kalamata olive
- 1 red onion finely sliced
- 100g feta cheese crumbled
- small bunch mint leaves, chopped
- juice and zest ½ lemon
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