Chicken quinoa salad with beetroot yogurt
Ingredients
- 4 chicken thigh, skin left on
- 2 red onion, cut into wedges (keep the roots intact)
- 3 carrot, cut into batons
- 1 tbsp olive oil
- 1 lemon, sliced
- 2 tbsp clear honey
- 250g quinoa
- 140g vacuum-packed beetroot (not in vinegar), finely chopped
- 5 tbsp Greek-style yogurt
- 1 garlic clove, crushed
- small handful dill, chopped, plus a few fronds to garnish
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