Quinoa Salad with Grapes and Pine Nuts
Ingredients
- 2 cups low sodium chicken or vegetable stock
- 1 cup quinoa
- 1 cup green grapes, halved
- ½ cup red grapes, halved
- ½ cup blueberries
- ¾ cup pine nuts, toasted
- 2 tablespoons chopped fresh parsley
- ½ cup blue cheese, crumbled
- 2 tablespoons apple cider vinegar
- 1 teaspoon dijon mustard
- 3 tablespoons extra virgin olive oil
- Salt
- Pepper
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