Curried Quinoa Salad
Ingredients
- 170 grams red quinoa (~1 cup)
- 1 3/4 cups water
- ¼ cup plain yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons curry powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 25 grams flat-leaf parsley, minced
- 50 grams dried cranberries (~1/4 cup), roughly chopped
- 45 grams toasted pine nuts (~1/4 cup)
- 2 scallions, thinly sliced
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