Harissa Roasted Broccoli Tofu and Quinoa Bowl
Ingredients
- ½ pound extra-firm tofu
- 3 garlic cloves, grated
- 2 tablespoons harissa paste
- 7 tablespoons olive oil, divided
- ¼ cup apple cider vinegar, divided
- Kosher salt, freshly ground pepper
- 1 large head of broccoli, cut into large florets with some stalk attached
- 1½ cups quinoa
- ½ red onion, cut into ½-inch slices
- Sliced avocado and mint leaves (for serving)
Instructions
Harissa-Roasted Broccoli, Tofu, and Quinoa Bowl serves 4 original recipe by Epicurious.
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