Ingredients
- 1 c. quinoa, rinsed
- kosher salt
- 1 tbsp. canola oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large carrot, peeled and diced
- 1 1/2 c. frozen peas
- 2 tbsp. low-sodium soy sauce
- 3 large eggs, whisked
- 1 tbsp. sesame oil
- Scallions, for garnish
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