Acorn Squash Stuffed with Spiced Quinoa
Ingredients
- 1 cup quinoa, rinsed
- 1¼ cups water
- 1 cinnamon stick
- 1 bay leaf
- ½ cup sliced almonds, toasted
- ⅓ cup dried cranberries {preferably unsweetened}
- 3 tablespoons extra virgin olive oil
- 2 tablespoon apple cider vinegar
- 1 teaspoon pure maple syrup
- ¼ teaspoon sea salt
- 2 acorn squash, cut in half, seeds removed
- Olive oil
- Maple syrup
- Sea Salt
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