Quinoa Pilaf with Apricot and Almond

Ingredients

• 2 tablespoons olive oil
• 1.4 ounces (40 grams, about 1/2 cup) sliced almonds
• .25 ounces (7 grams, about 1 large clove) garlic, grated
• .25 ounces (7 grams) ginger, grated
• 4.4 ounces (125 grams, about 1/2 medium) onion, minced
• 2 teaspoons curry powder
• 1/2 teaspoon cinnamon
• 1 cup quinoa
• 2 cups vegetable stock
• 2.8 ounces (80 grams, about 1/2 cup) dried apricots
• 1/4 teaspoon salt, to taste

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