Make Ahead Curried Coconut Quinoa with Shrimp and Basil Recipe
Ingredients
- 1 1/2 tablespoons unsalted butter or olive oil, more if needed
- 5 ounces cremini or baby bella mushrooms, sliced
- 1 medium yellow onion, diced
- Kosher salt and freshly ground black pepper
- 1 tablespoon curry powder
- 2 medium cloves garlic, minced
- 1 cup unsweetened coconut milk
- 1 cup vegetable stock
- 1/2 cup quinoa
- 8 ounces shrimp, peeled and deveined, sliced in half lengthwise if very large
- 1/4 cup torn fresh basil leaves (about 10 large leaves)
Instructions
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