Autumn Harvest Quinoa Muffins
Ingredients
- 1 1/2 cups All Purpose Flour
- 1 cup Whole Wheat Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- 1/2 cup Dark Brown Sugar
- 1 1/2 cups Buttermilk
- 1 Egg
- 1/4 cup Unsalted Butter, melted and browned
- 1 teaspoon Vanilla Extract
- 1 cup Cooked Quinoa
- 1 cup Grated Apple (1 medium apple)
- 1/2 cup Grated Butternut Squash
- 1/2 cup Golden Raisins
- 1/2 cup Pecans, chopped
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