Quinoa Salad with Sugar Snap Peas Scallions and Mint
Ingredients
- 3⁄4 cup quinoa
- Kosher salt and freshly ground black pepper
- 1⁄4 cup olive oil
- 1⁄4 cup fresh lemon juice
- 1 garlic clove, finely minced
- 8 oz. sugar snap peas, thinly sliced on the bias
- 8 oz. radishes, trimmed and julienned
- 1⁄4 cup coarsely chopped mint leaves
- 3 scallions, thinly sliced
Instructions
Quinoa Salad with Sugar Snap Peas, Scallions, and Mint serves 4 original recipe by Saveur.
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