Coconut Quinoa and Warm Broccoli Bowl with Ginger Lemongrass Dressing
Ingredients
- For the quinoa and broccoli bowl:
- 3/4 cup quinoa
- 1 1/2 cups coconut milk
- 1 pinch sea salt
- 1/2 head broccoli florets
- 1/2 cup snow peas, thinly sliced
- 1 spring onion, thinly sliced
- 1/4 cup large coconut flakes, toasted
- 1 tablespoon black sesame seeds
- For the dressing:
- 1 stalk lemongrass
- one 2-inch knob fresh ginger, peeled and sliced
- 1 teaspoon brown rice syrup
- 1 lime, juiced
- 1/4 cup grapeseed or olive oil
Instructions
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