Ingredients
- * 3 1/3cups cooked quinoa
- * 1 (15.5)ounce can cannellini beans, drained and rinsed
- * 3/4cup Panko bread crumbs
- * 2 large eggs, lightly beaten
- * 1cup diced tomatoes
- * 1 1/3cup diced cucumber
- * 1cup chopped yellow onion
- * 2tablespoons light citrus vinaigrette salad dressing
- * 1tbsp fresh lemon juice
- * 2tablespoons Italian herb seasoning blend
- * 1tbsp fresh oregano, chopped
- * 2tablespoons olive oil
- * 1 Salt and Pepper, to taste
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