Buffalo Style Quinoa Chili

Ingredients

• 1 tablespoon olive oil
• 1 white onion, diced
• 3 stalks celery, diced
• one 8-ounce can tomato sauce
• one 14-ounce can diced tomatoes
• 1 cup vegetable broth
• 1 cup cooked black beans
• one 14-ounce can hominy
• 1 cup cooked quinoa
• 1/2 cup Frank's red hot sauce, or to taste
• 1 1/2 teaspoons smoked paprika
• 1 1/2 teaspoons cumin
• 1 teaspoon salt
• Freshly ground black pepper
• Blue cheese, for topping

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