Buffalo Style Quinoa Chili
Ingredients
- 1 tablespoon olive oil
- 1 white onion, diced
- 3 stalks celery, diced
- one 8-ounce can tomato sauce
- one 14-ounce can diced tomatoes
- 1 cup vegetable broth
- 1 cup cooked black beans
- one 14-ounce can hominy
- 1 cup cooked quinoa
- 1/2 cup Frank's red hot sauce, or to taste
- 1 1/2 teaspoons smoked paprika
- 1 1/2 teaspoons cumin
- 1 teaspoon salt
- Freshly ground black pepper
- Blue cheese, for topping
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