Yellow Quinoa
Ingredients
- 1 3/4 cups quinoa
- 2 1/2 cups water
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 1 medium onion, chopped
- 1 green bell pepper, thinly sliced
- 1 garlic clove, minced
- 1 1/2 teaspoons canned chopped green chiles (leftovers will keep in the refrigerator for up to a month, can be used for additions to scrambled eggs, homemade pizza, etc.)
- 1 tablespoons adobo seasoning
- 3 tablespoons flat-leaf parsley, roughly chopped, plus more for garnish
- Salt
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