Beet Larb with Quinoa
Ingredients
- 3 tablespoons black rice
- ¾ cup quinoa
- 1 1/2 cups water plus 2 tablespoons, divided
- ¼ cup lime juice
- ¼ cup chopped scallions
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fish sauce
- 2 teaspoons light brown sugar
- ½ teaspoon crushed red pepper
- 2 tablespoons canola oil
- 1 pound red beets, peeled and finely chopped (3 cups)
- 1 cup shredded cabbage
- 1 cup sliced cucumber
- 1 cup fresh Thai basil and/or mint leaves
- ½ cup julienned carrot
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